Tag: carbohydrates - definition and classification
Questions Related to carbohydrates - definition and classification
The general formula of carbohydrates is:
Invert sugar is:
Which of the following compounds is found in abundance in nature?
Which of the following carbohydrate(s) can be hydrolyzed?
Molisch reagent is used to identify following compound?
The reagent which may be used to distinguish between cane sugar and glucose solution is
The two forms of $D-$glycopyranose obtained from solution of $D-$glucose are known as
A dextro rotatory sugar present in fruits is
At a certain temperature when glucose is dissolved in water lowering in vapour pressure is $0.0$ mmHg. What will be the vapour pressure of glucose solution if molality is$1/18$.
Which of the following sugar is/are exist in furanose form -