Tag: chemicals in food
Questions Related to chemicals in food
The sweeteners value of aspartame in comparison to cane sugar is:
Which of the following is not a food additive?
Name an artificial sweetener which is derivative of sucrose.
Match the column I with column II and mark the appropriate choice.
Column I | Column II | ||
---|---|---|---|
(A) | Alitame | (i) | Antihistamine |
(B) | Iodoform | (ii) | Artificial sweetener |
(C) | Prontosil | (iii) | Antibacterial agent |
(D) | Terfenadine | (iv) | Antiseptic |
Which of the following is a food antioxidant?
Fermentation was discovered by:
Name two $\alpha$-amino acids, which form a dipeptide, which is 100 times more sweet than cane sugar?
Aspartame is unstable at cooking temperature. Where would you suggest aspartame to be used for sweetening?
Non-degradable and fat-soluble pollutant, such as DDT enters the food chain, the pollutant:
$NaCl$ is used as a food preservative and in freezing mixtures.