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Separation of Substances-III

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An impure substance melts at a temperature _______ than its standard melting point.

  1. same

  2. lower

  3. higher

  4. none of above


Correct Option: B

Which of the following substances falls under the category of mixtures?

  1. Milk

  2. Ice

  3. Iron

  4. Calcium oxide


Correct Option: A

Which of the following changes does not represent a chemical change?

  1. Cooking of food

  2. Melting of ice

  3. Butter turning rancid

  4. Burning of wood


Correct Option: B

Water obtained from which of the following sources is the purest?

  1. Water obtained from sea

  2. Water prepared in laboratory-distilled water

  3. Water coming in our taps

  4. Water present in packed bottles like Bisleri


Correct Option: B

Which of the following is a heterogeneous mixture?

  1. NaCl in water

  2. Iodine in CCl4

  3. Alcohol and water

  4. Sulphur in water


Correct Option: D

Which of the following can be separated by using sedimentation and decantation?

  1. Mixture of NaCl and H2O

  2. Mixture of sugar and H2O

  3. Mixture of sand and H2O

  4. Mixture of BaSO4 and H2O


Correct Option: C
Explanation:

Option (3) is correct.

How can a mixture of NH3 and H2 be separated?

  1. By diffusion

  2. By heating

  3. By preferential liquefaction

  4. By separating funnel


Correct Option: C
Explanation:

Option (3) is correct. 

How would you differentiate between chalk powder and salt without tasting them?

  1. By dissolving solid in water

  2. By observing the size of particles

  3. By sieving

  4. By heating


Correct Option: A

By which method can you separate a mixture of NaCl and water?

  1. Sublimation

  2. Distillation

  3. Solvent extraction

  4. Liquefaction


Correct Option: B

Filtration is used to separate _______ from a liquid.

  1. gases

  2. liquid

  3. solid

  4. all of these


Correct Option: C

Which one of the following is not a heterogeneous mixture?

  1. Sand and water

  2. Sugar and milk

  3. Sugar and sand

  4. Rice and water


Correct Option: B

Which one of the following solute dissolves faster in water?

  1. Salt

  2. Sugar

  3. Baking powder

  4. Chalk powder


Correct Option: A

The process of evaporation is used to separate

  1. cream from milk

  2. sugar from water

  3. alcohol from water

  4. sand from water


Correct Option: B

Why handpicking method is not used in godowns to remove dirt, stone and husk from the grains of wheat and rice?

  1. Because it is laborious and slow

  2. Because it is not feasible in mills

  3. Bacause it decreases the quality of grains

  4. Bacause it is not convenient


Correct Option: A
Explanation:

Option (1) is correct.

Which of the following does not undergo sublimation?

  1. Ammonium chloride

  2. Sodium chloride

  3. Iodine

  4. Naphthalene


Correct Option: B
Explanation:

Option (2) is correct.

What is the process of settling down of a solid in a liquid called?

  1. Centrifugation

  2. Sedimentation

  3. Decantation

  4. Filtration


Correct Option: B

Which one of the following is not a mixture?

  1. Sea water

  2. Air

  3. Common salt

  4. Pickle


Correct Option: C

What is the process of conversion of water vapour into liquid called?

  1. Evaporation

  2. Condensation

  3. Crystallization

  4. Sublimation


Correct Option: B

Which of the following can be separated by solvent extraction?

  1. Mixture of sulphur and sand

  2. Mixture of iron ore and sand

  3. Mixture of sand and chalk powder

  4. Mixture of KNO3 and NaCl


Correct Option: A
Explanation:

Mixture of sulphur and sand can be separated through solvent extraction method.  

Which of the following pairs of the process involved and the change happened is correctly matched?

  1. Tearing of paper : Chemical change

  2. Melting of ice : Chemical change

  3. Curdling of milk : Physico-chemical change

  4. Rusting of iron : Physical change


Correct Option: C
Explanation:

Curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico-chemical processes of flocculation, creaming and coalescence.

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