The Education of Taste
Description: The Education of Taste is a book by Immanuel Kant, first published in 1790. It is a philosophical treatise on aesthetics, in which Kant argues that the ability to make aesthetic judgments is a matter of taste, rather than reason. The book is divided into two parts: the first part deals with the nature of taste, while the second part deals with the cultivation of taste. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: aesthetics philosophy kant |
What is the main argument of The Education of Taste?
What are the two parts of The Education of Taste?
What does Kant mean by "taste"?
What does Kant mean by "the cultivation of taste"?
What are some of the things that Kant believes can contribute to the cultivation of taste?
What is the role of reason in aesthetic judgments?
What is the role of the imagination in aesthetic judgments?
What is the role of the understanding in aesthetic judgments?
What is the role of the senses in aesthetic judgments?
What is the role of the emotions in aesthetic judgments?
What is the role of the will in aesthetic judgments?
What is the role of the intellect in aesthetic judgments?
What is the role of the soul in aesthetic judgments?
What is the role of the body in aesthetic judgments?
What is the role of the environment in aesthetic judgments?