Sustainable agriculture prioritizes reducing negative environmental impacts, such as soil degradation, water pollution, and greenhouse gas emissions.

While sustainable agriculture aims to minimize the use of pesticides and fertilizers, their use is not entirely prohibited. However, sustainable practices focus on reducing their negative impacts.

Sustainable agriculture contributes to food security by increasing crop yields, reducing food waste, and promoting fair trade practices, ensuring equitable access to food.

Sustainable agriculture aims to minimize production costs by reducing reliance on expensive inputs like synthetic fertilizers and pesticides.

Crop rotation is a sustainable practice that improves soil fertility, controls pests and diseases, and reduces water usage.

Sustainable agriculture practices, such as reducing synthetic fertilizer use, implementing agroforestry, and promoting soil conservation, contribute to reducing greenhouse gas emissions, increasing carbon sequestration, and mitigating climate change.

Biodiversity in sustainable agriculture enhances ecosystem resilience, supports natural pest control, improves soil health, and promotes overall agroecosystem stability.

Sustainable agriculture promotes social equity by supporting small-scale farmers, ensuring fair prices for agricultural products, promoting land tenure security, and creating opportunities for marginalized communities.

Technological limitations are not typically cited as a major challenge faced by sustainable agriculture.

Education and awareness play a crucial role in promoting sustainable agriculture by informing farmers about sustainable practices, educating consumers about sustainable food choices, and advocating for policy changes that support sustainable agriculture.