Technological innovation can actually help to reduce unsustainable consumption by providing more efficient and sustainable products and services.

Overexploitation refers to the unsustainable use of natural resources, leading to their depletion and degradation.

Unsustainable consumption and waste generation can have negative impacts on economic growth by depleting natural resources and increasing the costs of pollution and waste management.

Per capita waste refers to the average amount of waste produced by each person or household in a given period of time.

Buying more products and services contributes to unsustainable consumption. Reducing, reusing, and recycling are all strategies for reducing our consumption and waste generation.

Circular design is a holistic approach to product design that aims to eliminate waste and pollution by designing products and services to be reused, recycled, or composted at the end of their useful life.

Reducing unsustainable consumption and waste generation can help to reduce environmental pollution, conserve natural resources, and promote economic growth. It does not lead to increased waste generation.

The sharing economy is a model of economic activity based on the sharing of goods and services between individuals, often through online platforms.

Food scraps are typically not recyclable, but they can be composted to create a nutrient-rich soil amendment.

Source reduction refers to the practice of reducing the amount of waste generated at the source, including through packaging reduction.

Throwing away leftovers contributes to food waste. Meal planning, composting food scraps, and buying in bulk are all strategies for reducing food waste.

Sustainable consumption refers to the practice of using products and services in a way that minimizes their environmental impact and promotes social equity.

Sustainable consumption and waste reduction can help to reduce environmental pollution, conserve natural resources, and promote economic growth. It does not lead to increased waste generation.

Post-consumer recycled content refers to the use of materials that have been recycled from products that have already been used by consumers.

Increased consumption is not a strategy for promoting sustainable consumption and waste reduction. Education and awareness raising, policy and regulation, and economic incentives are all strategies for promoting sustainable consumption and waste reduction.