Pesticides are primarily used to protect crops from pests, such as insects, fungi, and weeds, that can cause significant damage and reduce crop yields.

Insecticides are specifically designed to target and control insects that can harm crops or transmit diseases.

Pesticides can have various negative environmental impacts, including contamination of water sources, harm to beneficial insects and wildlife, and degradation of soil quality.

Neem oil is derived from the neem tree and is considered a natural pesticide due to its insecticidal and antifungal properties.

Bioaccumulation refers to the gradual buildup of pesticides in the tissues of organisms, often through the food chain.

Herbicides are specifically designed to target and control weeds that can compete with crops for nutrients and water.

Resistance refers to the ability of pests to develop genetic adaptations that reduce the effectiveness of pesticides.

Mancozeb is a widely used fungicide that protects crops from fungal diseases.

Degradation refers to the chemical breakdown of pesticides into simpler compounds.

Warfarin is a commonly used rodenticide that targets and kills rodents.

Leaching refers to the process by which pesticides are carried through the soil and groundwater by water.

Glyphosate is a widely used herbicide that controls a broad range of weeds.

Volatilization refers to the process by which pesticides evaporate and enter the atmosphere.

Malathion is a commonly used insecticide that targets a wide range of insects.

Collateral damage refers to the negative effects of pesticides on non-target organisms, such as beneficial insects and wildlife.