Food and water provision is a provisioning service, not a cultural service.

Cultural services primarily contribute to human well-being by supporting cultural identity and values, rather than by providing material goods or regulating ecosystem processes.

Spiritual and religious experiences are a cultural service provided by forests, while timber production, carbon sequestration, and water filtration are provisioning, regulating, and supporting services, respectively.

Cultural services contribute to the resilience of communities primarily by supporting cultural identity and values, rather than by providing a source of income, regulating ecosystem processes, or providing a buffer against natural disasters.

Cultural services are positively impacted by biodiversity, as a diverse range of species and ecosystems supports a wider range of cultural activities and experiences.

Spiritual and religious experiences are a cultural service provided by wetlands, while flood control, water purification, and food production are regulating, supporting, and provisioning services, respectively.

Cultural services should be considered alongside other factors, such as economic and environmental factors, in decision-making processes.

All of the above are challenges to managing cultural services.

Cultural services contribute to human well-being, support biodiversity, and are essential for sustainable development.

All of the above are ways to promote cultural services.

Spiritual and religious experiences are a cultural service provided by oceans, while food production, climate regulation, and water purification are provisioning, regulating, and supporting services, respectively.

All of the above are ways to use cultural services to promote sustainable tourism.

All of the above are potential negative impacts of cultural services.

All of the above are ways to use cultural services to promote social cohesion.

All of the above are key challenges to measuring the value of cultural services.