Components of Food (HBBVS)
Description: Components of Food | |
Number of Questions: 15 | |
Created by: Amit Pandey | |
Tags: Components of Food Class - 6 HBBVS Food Ingredients Science Vitamins Major Components of Food Importance of Balanced Diet and Deficiency Disorders Plant and Animal Sources of Food Symptoms of Deficiency Disorders |
Which of the following diseases is caused by the deficiency of vitamin D?
Which of the following vitamins is required for the formation of red blood cell?
Which of the following is a source of animal fat?
Sahil has an irregular growth of teeth. Which of the following should be included in his diet?
Which of the following is required for the proper functioning of the bowel movement?
Which of the following vitamins gets destroyed due to heat during cooking?
What should be consumed to reduce the incidence of goitre?
Which of the following is a source of 100% carbohydrates?
Which of the following minerals is required for the proper functioning of the nervous system?
A child Raju is living in the slum area of a city. His stomach has become swollen, legs have become thin and the skin shows ugly patches. His mental and physical growth has slowed down.
Raju is suffering from which disease?
Which of the following is a source of plant protein?
To develop strong bones, which of the following pairs of minerals should be included in a balanced diet?
Water plays a vital role in the body's system. Which of the following is not a role of water?
Obesity is caused by
Which of the following nutrients is required by our body to make a new cell?