Species diversity refers to the number of different species found in a particular ecosystem or region.

While habitat loss, climate change, and pollution are all major threats to biodiversity, invasive species are not considered a threat in this context.

Invasive species can impact native species through competition for resources, transmission of diseases, and alteration of ecosystem dynamics.

While prevention, early detection and rapid response, and control and eradication are all management strategies for invasive species, habitat restoration is not specifically targeted at invasive species management.

Eradication refers to the complete elimination of an invasive species from a particular area.

Monarch butterflies are native to North America and are not considered an invasive species.

All of the terms listed are used to describe the introduction of a non-native species into a new environment.

Native species conservation efforts are not a factor that contributes to the success of an invasive species.

Restoration refers to the process of returning a degraded ecosystem to its natural state.

While species diversity is associated with increased ecosystem stability, resilience, and food security, it is not directly linked to a reduced risk of disease outbreaks.

Control refers to the management of invasive species to prevent their spread or reduce their impact.

Invasive species are typically associated with negative consequences such as economic losses, loss of biodiversity, and reduced water quality, but they do not directly contribute to increased food production.

Prevention refers to the measures taken to prevent the introduction of invasive species into a new environment.

While lack of funding, difficulty in detection, and public resistance are challenges in invasive species management, invasive species providing benefits to humans is not typically considered a challenge.

Surveillance refers to the process of monitoring and tracking the spread of invasive species.