Golden Rice is genetically modified to produce beta-carotene, a precursor of vitamin A, to address vitamin A deficiency, a prevalent issue in many regions.

Golden Rice is engineered to produce beta-carotene, which is converted into vitamin A in the human body, addressing vitamin A deficiency.

Golden Rice contains beta-carotene, which is converted into vitamin A in the human body, providing a dietary source of this essential nutrient.

Golden Rice is modified by inserting a gene that encodes beta-carotene biosynthesis, allowing the rice plant to produce beta-carotene, which is converted to vitamin A in the human body.

The International Rice Research Institute (IRRI) played a leading role in developing Golden Rice, conducting research and collaborating with other institutions to bring the project to fruition.

Golden Rice is characterized by its golden yellow color, which is derived from the accumulation of beta-carotene in the rice grains.

The Philippines was the first country to approve the commercial cultivation of Golden Rice in 2021, marking a significant milestone in the fight against vitamin A deficiency.

Golden Rice is primarily intended to benefit people living in regions where vitamin A deficiency is prevalent, particularly in developing countries.

Golden Rice is specifically designed to address night blindness, a condition caused by vitamin A deficiency that impairs vision in dim light.

Golden Rice has the potential to increase crop yield in marginal lands, making it a valuable tool for sustainable agriculture and food security.

Regulatory hurdles, including biosafety assessments and approval processes, pose a significant challenge to the commercialization of Golden Rice.

Golden Rice is modified using genetic engineering techniques, which involve the precise insertion of genes into the rice genome.

The beta-carotene in Golden Rice is derived from a gene introduced from corn, which naturally produces high levels of this nutrient.

The Global Alliance for Improved Nutrition (GAIN) is a public-private partnership that coordinates global efforts to combat vitamin A deficiency and other nutritional challenges.

The Golden Rice project aims to eradicate vitamin A deficiency worldwide by providing a dietary source of this essential nutrient through genetically modified rice.