To ensure fair prices for farmers in developing countries.

To promote organic farming practices.

To reduce the use of pesticides and fertilizers.

To increase crop yields.

World Trade Organization (WTO)

Fairtrade International

United Nations Food and Agriculture Organization (FAO)

World Bank

Minimizing the use of chemical inputs.

Conserving soil and water resources.

Promoting biodiversity on farms.

All of the above.

By encouraging farmers to adopt sustainable farming practices.

By providing financial incentives for farmers to invest in sustainable agriculture.

By raising awareness among consumers about the importance of sustainable agriculture.

All of the above.

Increased income.

Improved working conditions.

Access to better healthcare and education.

Increased vulnerability to market fluctuations.

Choosing Fair Trade-certified products.

Educating themselves about the importance of Fair Trade and sustainable agriculture.

Advocating for policies that support Fair Trade and sustainable agriculture.

All of the above.

Price volatility in the global market.

Lack of access to credit and financial services for farmers.

Limited consumer awareness about Fair Trade and sustainable agriculture.

Overproduction of agricultural products.

It provides stable income for farmers in developing countries.

It promotes equitable distribution of wealth.

It helps reduce environmental degradation.

All of the above.

By reducing greenhouse gas emissions from agriculture.

By promoting the adoption of climate-resilient farming practices.

By raising awareness about the impact of agriculture on climate change.

All of the above.

Providing financial incentives to farmers for adopting sustainable practices.

Implementing policies that promote Fair Trade and sustainable agriculture.

Educating consumers about the importance of Fair Trade and sustainable agriculture.

All of the above.

Access to high-quality, ethically produced products.

Supporting farmers in developing countries.

Reducing their carbon footprint.

Lower prices for agricultural products.

By addressing poverty and hunger (SDG 1 and SDG 2).

By promoting gender equality and women's empowerment (SDG 5).

By taking action to combat climate change (SDG 13).

All of the above.

Lack of infrastructure and transportation networks.

Limited access to technology and information.

Unfavorable government policies.

High demand for agricultural products in developed countries.

It provides consumers with information about the ethical and environmental practices used in producing a product.

It helps farmers access markets and receive fair prices for their products.

It encourages farmers to adopt sustainable farming practices.

All of the above.

By promoting diversification of agricultural production.

By supporting local food networks and reducing reliance on long-distance transportation.

By empowering farmers and communities to adapt to climate change and other challenges.

All of the above.