IPM aims to manage pests and diseases in a way that minimizes their impact on livestock health and productivity, rather than attempting to eliminate them completely.

IPM emphasizes the use of non-chemical methods to manage pests and diseases, such as cultural practices and biological control. Chemical pesticides and antibiotics are typically used as a last resort when other methods have failed.

Monitoring plays a crucial role in IPM by providing information on the presence, severity, and distribution of pests and diseases, allowing producers to make informed decisions about management strategies.

Vaccination, proper ventilation, and maintaining good sanitation and hygiene are all important cultural practices that can help reduce the risk of disease transmission in livestock.

Biological control involves the use of natural enemies, such as predators, parasites, and pathogens, to control pests.

Ladybugs are natural predators of aphids, which are common pests in livestock production.

Chemical pesticides typically kill pests directly by interfering with their nervous system, respiratory system, or other vital functions.

Antibiotics primarily work by inhibiting the growth of bacteria, preventing them from multiplying and causing disease.

Overuse of chemical pesticides and antibiotics can lead to the development of pest and disease resistance, environmental contamination, and increased production costs, but it does not typically improve animal health and productivity.

An IPM strategy for managing internal parasites in livestock typically involves a combination of regular deworming with chemical anthelmintics, rotating grazing pastures, and providing animals with access to clean water.

Vaccination is primarily used to prevent disease outbreaks by stimulating the animal's immune system to develop immunity against specific diseases.

IPM typically leads to reduced reliance on chemical pesticides and antibiotics, improved animal health and productivity, and reduced environmental impact. It does not typically result in increased production costs.

The sterile insect technique involves releasing sterile insects into a population to disrupt reproduction and reduce pest numbers.

Fly traps are an example of a physical control method used to manage pests in livestock production.

Quarantine is primarily used to prevent the introduction of pests and diseases into a herd or flock by isolating new animals or animals that have been exposed to disease.