Cornstarch, flour, and gelatin are all common thickeners used in frozen meals to achieve the desired consistency and texture.

Frozen dinners often incorporate a variety of meats, including chicken, beef, and pork, to provide a diverse range of meal options.

Frozen meals frequently include a variety of vegetables as side dishes, such as broccoli, corn, and carrots, to provide a balanced and nutritious meal.

Frozen meals often incorporate various sauces, such as tomato sauce, cheese sauce, and Alfredo sauce, to add flavor and richness to the dish.

Breadcrumbs, Panko crumbs, and cornflakes are all common ingredients used in frozen meals to create a crispy texture, often as a topping or coating.

Frozen meals often incorporate various types of cheese, such as Cheddar, Mozzarella, and Parmesan, to enhance the flavor and texture of the dish.

Eggs, breadcrumbs, and flour are all common ingredients used in frozen meals as binders to help hold the ingredients together and maintain the desired texture.

Frozen meals often incorporate a variety of seasonings, such as salt, pepper, and garlic powder, to enhance the overall flavor and make the dish more palatable.

Ketchup, brown sugar, and honey are all common ingredients used in frozen meals to add a sweet and tangy flavor, often as part of a sauce or glaze.

Frozen meals often incorporate various types of oil, such as olive oil, vegetable oil, and butter, to add richness, flavor, and help in the cooking process.

Bacon, sausage, and smoked paprika are all common ingredients used in frozen meals to add a smoky and savory flavor, often as part of a sauce, filling, or topping.

Basil, oregano, and thyme are all common herbs used in frozen meals to enhance the overall flavor and aroma, often as part of a seasoning blend or marinade.

Chili powder, cayenne pepper, and Sriracha sauce are all common ingredients used in frozen meals to add a spicy and flavorful kick, often as part of a sauce, marinade, or seasoning blend.

Rice, pasta, and quinoa are all common grains used in frozen meals as side dishes or as a base for a meal, providing a filling and nutritious component.

Mushrooms, walnuts, and truffle oil are all common ingredients used in frozen meals to add a nutty and earthy flavor, often as part of a sauce, filling, or topping.