Soy milk is naturally lactose-free, making it a suitable alternative for individuals with lactose intolerance or sensitivity.

Soy milk is derived from soybeans, which are rich in high-quality protein.

Soy milk and cow's milk typically contain similar amounts of protein per serving.

Soy milk is often fortified with vitamin B12, which is naturally found in animal products but is not present in soybeans.

Soy milk is often fortified with calcium to match the calcium content of cow's milk.

Soy milk consumption is generally considered safe and may offer various health benefits, but it does not increase the risk of allergies.

Soy milk is primarily made from soybeans, which are soaked, ground, and blended with water.

Soy milk can be consumed as a beverage, used in baking as a substitute for cow's milk, and blended into smoothies.

Soy milk generally has a slightly nutty flavor compared to cow's milk.

Soy milk contains soy, which is a common allergen. Individuals with soy allergies should avoid consuming soy milk.

Unopened soy milk typically has a shelf life of around 1 week when refrigerated.

Vanilla, chocolate, and strawberry are common flavor variations of soy milk, while coconut is not as widely available.

Soy milk generally has a lower fat content than cow's milk.

Soy milk production is often considered more environmentally sustainable than cow's milk production due to reduced water usage, lower greenhouse gas emissions, and improved soil quality.

Individuals may choose to consume soy milk due to lactose intolerance, a vegan diet, environmental concerns, or a combination of these factors.