Brahmins, who belong to the priestly class in the Hindu caste system, traditionally follow a vegetarian diet. This practice is rooted in the belief that consuming meat, especially beef, is associated with violence and impurity.

Jains, a religious community in India, practice strict vegetarianism and abstain from consuming meat, eggs, and even certain vegetables like garlic and onions. This practice is based on the principle of non-violence and respect for all living beings.

Kshatriyas, who belong to the warrior class in the Hindu caste system, traditionally consumed meat, including beef. This practice was associated with their role as protectors and rulers, and it symbolized strength and virility.

Shudras, who belong to the lowest caste in the Hindu caste system, traditionally consumed pork in some regions of India. This practice was often associated with their occupation as manual laborers and their lower social status.

Brahmins, who belong to the priestly class in the Hindu caste system, traditionally avoid eating fish and seafood. This practice is rooted in the belief that these foods are considered impure and associated with lower social status.

Kshatriyas, who belong to the warrior class in the Hindu caste system, traditionally consumed beef as a symbol of strength and virility. This practice was associated with their role as protectors and rulers.

Brahmins, who belong to the priestly class in the Hindu caste system, traditionally avoid eating mushrooms. This practice is rooted in the belief that mushrooms are considered impure and associated with lower social status.

Shudras, who belong to the lowest caste in the Hindu caste system, traditionally consumed dog meat in some regions of India. This practice was often associated with their occupation as manual laborers and their lower social status.

Brahmins, who belong to the priestly class in the Hindu caste system, traditionally avoid eating eggs. This practice is rooted in the belief that eggs are considered impure and associated with lower social status.

Kshatriyas, who belong to the warrior class in the Hindu caste system, traditionally consumed horse meat in some regions of India. This practice was associated with their role as protectors and rulers.

Brahmins, who belong to the priestly class in the Hindu caste system, traditionally avoid eating garlic and onions. This practice is rooted in the belief that these foods are considered impure and associated with lower social status.

Shudras, who belong to the lowest caste in the Hindu caste system, traditionally consumed cat meat in some regions of India. This practice was often associated with their occupation as manual laborers and their lower social status.

Brahmins, who belong to the priestly class in the Hindu caste system, traditionally avoid eating beef. This practice is rooted in the belief that cows are sacred animals and consuming beef is considered a sin.

Shudras, who belong to the lowest caste in the Hindu caste system, traditionally consumed rat meat in some regions of India. This practice was often associated with their occupation as manual laborers and their lower social status.

Brahmins, who belong to the priestly class in the Hindu caste system, traditionally avoid eating pork. This practice is rooted in the belief that pigs are considered impure animals and consuming pork is considered a sin.