Genetic engineering in agriculture aims to improve crop yield, enhance crop resistance to pests and diseases, and develop new crop varieties with desired traits, such as improved nutritional value or drought tolerance.

Gene editing techniques, such as CRISPR-Cas9, are widely used for genetic engineering in agriculture. These techniques allow precise modification of genes in crops to introduce desired traits or enhance existing ones.

Genetic engineering plays a crucial role in developing herbicide-resistant crops by introducing genes that confer resistance to specific herbicides. This allows farmers to use herbicides to control weeds without harming the crops, reducing the need for chemical herbicides and promoting sustainable agriculture.

Genetic engineering contributes to improving crop yield by introducing genes that enhance photosynthesis efficiency, increasing the number of seeds produced per plant, and reducing the susceptibility of crops to pests and diseases. These modifications lead to higher crop yields and improved agricultural productivity.

Genetic engineering in agriculture poses potential risks, including gene transfer to wild relatives of crops, unintended effects on non-target organisms, and the development of resistance in pests and diseases. These risks need to be carefully assessed and managed to ensure the safe and responsible application of genetic engineering technologies.

The Codex Alimentarius Commission (CAC) is the international organization responsible for regulating genetically modified crops. CAC sets standards and guidelines for the safety assessment and labeling of genetically modified foods to ensure consumer protection and fair trade practices.

Transgenesis is the process of transferring genes from one organism to another. This technique is commonly used in genetic engineering to introduce desired traits into crops or other organisms.

Corn was the first genetically modified crop to be commercialized in 1996. It was engineered to resist pests and herbicides, leading to increased crop yields and reduced pesticide use.

Genetic engineering contributes to developing drought-tolerant crops by introducing genes that enhance water uptake and retention, reduce the transpiration rate of plants, and improve the root system of plants. These modifications enable crops to withstand drought conditions and maintain productivity in water-scarce environments.

In the United States, the Food and Drug Administration (FDA), the Environmental Protection Agency (EPA), and the Department of Agriculture (USDA) share the responsibility for evaluating the safety of genetically modified crops. Each agency has specific roles in assessing the safety of these crops for human consumption, environmental impact, and agricultural use.

Gene editing is the process of modifying an organism's DNA using techniques such as CRISPR-Cas9. This technology allows precise changes to be made to the DNA, enabling the introduction or removal of specific genes or modifications to existing genes.

Cotton is genetically modified to produce a protein called Bt toxin, which is toxic to certain insects, such as bollworms and budworms. This modification reduces the need for chemical insecticides and helps protect cotton crops from pest damage.

Genetic engineering contributes to developing disease-resistant crops by introducing genes that confer resistance to specific diseases, enhancing the immune system of plants, and reducing the susceptibility of crops to pests. These modifications help protect crops from diseases and improve agricultural productivity.

The Cartagena Protocol on Biosafety is an international treaty that aims to ensure the safe and responsible use of genetically modified organisms (GMOs). It sets out a framework for the assessment and management of risks associated with GMOs, including their potential impact on biodiversity and human health.

Transgenesis is the process of creating a genetically modified organism by combining genetic material from two or more different organisms. This technique involves transferring genes from one organism to another, resulting in the expression of those genes in the recipient organism.