Gluten-free wraps typically use rice flour as their primary ingredient, providing a gluten-free alternative to traditional wheat-based wraps.

All-Purpose Flour contains gluten, making it unsuitable for gluten-free wrap recipes. Quinoa Flour, Oat Flour, and Tapioca Flour are all gluten-free alternatives.

Xanthan gum is a binder and stabilizer that helps improve the texture of gluten-free wraps, providing a more cohesive and pliable dough.

Cream Cheese is not a common filling for gluten-free wraps, as it is a dairy product and may not be suitable for individuals with dairy sensitivities or allergies.

Salsa is a popular dipping sauce for gluten-free wraps, providing a flavorful and tangy complement to the wrap's fillings.

Frying is not a suitable cooking method for gluten-free wraps, as the high heat and oil can compromise the integrity of the wrap and make it difficult to handle.

Gluten-free wraps should be stored in the refrigerator to maintain their freshness and prevent spoilage. They can be kept in an airtight container for up to 3-5 days.

Baking Powder is a leavening agent and not typically used as a binder in gluten-free wrap recipes. Eggs, Flaxseed Meal, and Chia Seeds are all common binders used to hold the ingredients together.

A common gluten-free flour blend for wrap recipes is a combination of Rice Flour and Tapioca Flour. This blend provides a good balance of texture and flexibility.

Potatoes are not commonly used as a filling for gluten-free wraps, as they are starchy and may not provide the desired texture or flavor profile.

Corn Tortillas are a popular gluten-free alternative to traditional wheat tortillas, as they are made from corn flour and naturally gluten-free.

Sage is not commonly used to flavor gluten-free wraps, as it has a strong and distinct flavor that may not be suitable for all palates.

Hummus is a common gluten-free wrap filling made from mashed chickpeas, tahini, lemon juice, and spices. It provides a creamy and flavorful addition to wraps.

Toasters are not suitable for reheating gluten-free wraps, as the high heat and direct contact with the heating element can make the wrap dry and brittle.

Chicken Caesar Wrap is a common gluten-free wrap filling made from shredded chicken, lettuce, Parmesan cheese, and a creamy Caesar dressing.