The Khajuraho Temples are a group of Hindu and Jain temples in Madhya Pradesh, India. They are known for their exquisite carvings and are a UNESCO World Heritage Site.

Ikebana is the Japanese art of flower arrangement. It involves creating intricate designs using colored sand, flowers, and branches.

Tai Chi is a traditional Chinese martial art that emphasizes fluid, circular movements. It is often practiced for its health benefits, such as reducing stress and improving balance.

Cuzco is an ancient city in Peru that was the capital of the Inca Empire. It is known for its well-preserved Inca ruins, including the iconic Machu Picchu.

Kathakali is a traditional Indian dance form that originated in the state of Kerala. It is known for its graceful movements, elaborate costumes, and intricate facial expressions.

Chanoyu is the traditional Japanese tea ceremony. It involves preparing and serving matcha tea in a ritualized manner.

Taekwondo is a traditional Korean martial art that emphasizes powerful kicks and dynamic movements. It is one of the most popular martial arts in the world.

Siem Reap is an ancient city in Cambodia that is home to the iconic Angkor Wat temple complex, a UNESCO World Heritage Site.

Rajasthani Folk Music is a traditional Indian music genre that originated in the state of Rajasthan. It is known for its energetic beats and lively melodies.

Origami is the traditional Japanese art form that involves creating intricate designs using folded paper.

Gayageum is a traditional Korean musical instrument that is made of bamboo and has a unique, flute-like sound.

Merida is an ancient city in Mexico that is known for its well-preserved Mayan ruins, including the iconic Chichen Itza.

Bharatanatyam is a traditional Indian dance form that originated in the state of Tamil Nadu. It is known for its expressive hand gestures and rhythmic footwork.

Judo is a traditional Japanese martial art that emphasizes throws, joint locks, and grappling techniques.

Kimchi is a traditional Korean fermented cabbage dish that is often served as a side dish or condiment.