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Spice and Herb in Gardening and Landscaping

Description: Spice and Herb in Gardening and Landscaping
Number of Questions: 15
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Tags: gardening landscaping spices herbs
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Which herb is known for its strong, pungent flavor and is often used in Italian cuisine?

  1. Basil

  2. Mint

  3. Thyme

  4. Rosemary


Correct Option: A
Explanation:

Basil is a popular herb in Italian cuisine, known for its strong, pungent flavor and aromatic leaves.

What is the primary active compound in turmeric, which gives it its characteristic yellow color and medicinal properties?

  1. Curcumin

  2. Piperine

  3. Capsaicin

  4. Quercetin


Correct Option: A
Explanation:

Curcumin is the primary active compound in turmeric, responsible for its yellow color and various medicinal properties.

Which herb is commonly used in Mediterranean cuisine and known for its distinctive, slightly bitter flavor?

  1. Oregano

  2. Sage

  3. Marjoram

  4. Thyme


Correct Option: A
Explanation:

Oregano is a popular herb in Mediterranean cuisine, known for its distinctive, slightly bitter flavor and aromatic leaves.

What is the common name for the spice obtained from the dried stigmas of the saffron crocus flower?

  1. Saffron

  2. Turmeric

  3. Paprika

  4. Cumin


Correct Option: A
Explanation:

Saffron is the common name for the spice obtained from the dried stigmas of the saffron crocus flower, known for its intense flavor and color.

Which herb is often used in Asian cuisine and known for its citrusy, lemony flavor?

  1. Lemongrass

  2. Coriander

  3. Mint

  4. Parsley


Correct Option: A
Explanation:

Lemongrass is a popular herb in Asian cuisine, known for its citrusy, lemony flavor and aromatic leaves.

What is the primary active compound in ginger, responsible for its spicy, pungent flavor and medicinal properties?

  1. Gingerol

  2. Capsaicin

  3. Piperine

  4. Quercetin


Correct Option: A
Explanation:

Gingerol is the primary active compound in ginger, responsible for its spicy, pungent flavor and various medicinal properties.

Which spice is obtained from the dried seeds of the coriander plant and is commonly used in Indian and Middle Eastern cuisine?

  1. Coriander

  2. Cumin

  3. Fennel

  4. Anise


Correct Option: A
Explanation:

Coriander is a spice obtained from the dried seeds of the coriander plant, commonly used in Indian and Middle Eastern cuisine for its warm, nutty flavor.

What is the common name for the spice obtained from the dried fruits of the chili pepper plant?

  1. Chili powder

  2. Paprika

  3. Cayenne pepper

  4. Red pepper flakes


Correct Option: A
Explanation:

Chili powder is the common name for the spice obtained from the dried fruits of the chili pepper plant, known for its spicy, pungent flavor.

Which herb is often used in Mexican and Southwestern cuisine and known for its slightly bitter, earthy flavor?

  1. Cumin

  2. Oregano

  3. Cilantro

  4. Thyme


Correct Option: A
Explanation:

Cumin is a popular herb in Mexican and Southwestern cuisine, known for its slightly bitter, earthy flavor and aromatic seeds.

What is the primary active compound in black pepper, responsible for its spicy, pungent flavor?

  1. Piperine

  2. Capsaicin

  3. Gingerol

  4. Quercetin


Correct Option: A
Explanation:

Piperine is the primary active compound in black pepper, responsible for its spicy, pungent flavor and various medicinal properties.

Which spice is obtained from the dried bark of the cinnamon tree and is commonly used in desserts, baked goods, and beverages?

  1. Cinnamon

  2. Nutmeg

  3. Cloves

  4. Cardamom


Correct Option: A
Explanation:

Cinnamon is a spice obtained from the dried bark of the cinnamon tree, commonly used in desserts, baked goods, and beverages for its sweet, warm flavor.

What is the common name for the spice obtained from the dried seeds of the nutmeg tree?

  1. Nutmeg

  2. Mace

  3. Cloves

  4. Cardamom


Correct Option: A
Explanation:

Nutmeg is the common name for the spice obtained from the dried seeds of the nutmeg tree, known for its warm, slightly sweet flavor and nutty aroma.

Which herb is often used in Italian cuisine and known for its slightly bitter, peppery flavor?

  1. Arugula

  2. Basil

  3. Oregano

  4. Thyme


Correct Option: A
Explanation:

Arugula is a popular herb in Italian cuisine, known for its slightly bitter, peppery flavor and peppery leaves.

What is the common name for the spice obtained from the dried flower buds of the clove tree?

  1. Cloves

  2. Nutmeg

  3. Mace

  4. Cardamom


Correct Option: A
Explanation:

Cloves are the common name for the spice obtained from the dried flower buds of the clove tree, known for their strong, pungent flavor and aromatic aroma.

Which spice is obtained from the dried seeds of the cardamom plant and is commonly used in Indian and Middle Eastern cuisine?

  1. Cardamom

  2. Cumin

  3. Fennel

  4. Anise


Correct Option: A
Explanation:

Cardamom is a spice obtained from the dried seeds of the cardamom plant, commonly used in Indian and Middle Eastern cuisine for its warm, slightly sweet flavor and aromatic aroma.

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