Nitrites are inorganic compounds that contain nitrogen and oxygen, typically in the form of NO₂^- ions.

Nitrites can be produced naturally through the decomposition of organic matter by bacteria in soil and water.

The primary anthropogenic source of nitrites is agricultural runoff, particularly from the excessive use of nitrogen-based fertilizers.

Nitrites can cause eutrophication, deplete oxygen levels, and contribute to the formation of toxic compounds, all of which have negative impacts on aquatic ecosystems.

The primary health concern associated with nitrites in drinking water is methemoglobinemia, a condition in which hemoglobin is oxidized to methemoglobin, reducing its ability to carry oxygen.

Infants are most susceptible to methemoglobinemia caused by nitrites due to their immature enzyme systems and higher levels of fetal hemoglobin.

According to the WHO, the maximum allowable concentration of nitrites in drinking water is 0.1 mg/L (as NO₂^-).

Nitrites can be removed from drinking water using various methods, including reverse osmosis, ion exchange, activated carbon adsorption, and disinfection.

Reducing nitrite contamination in water sources requires a combination of strategies, including proper management of agricultural fertilizers, improved wastewater treatment, and reducing industrial discharge.

Spectrophotometry is a common method for detecting nitrites in water samples due to its simplicity, sensitivity, and affordability.

The chemical formula for sodium nitrite is NaNO₂.

The oxidation state of nitrogen in nitrites is +3.

The reaction in which nitrites are oxidized to nitrates is called nitrification.

Nitrification is carried out by two groups of bacteria: Nitrosomonas, which oxidize ammonia to nitrites, and Nitrobacter, which oxidize nitrites to nitrates.

Nitrites play multiple roles in the nitrogen cycle, including being an intermediate product in the conversion of ammonia to nitrates, a source of nitrogen for plants, and a byproduct of denitrification.