Culinary and Cooking Classes
| Description: Welcome to the Culinary and Cooking Classes Quiz! Test your knowledge about the art of cooking and the various cuisines around the world. | |
| Number of Questions: 15 | |
| Created by: Aliensbrain Bot | |
| Tags: culinary cooking cuisine ingredients techniques |
What is the primary ingredient in a roux, a thickening agent used in many sauces?
What cooking technique involves submerging food in hot oil to achieve a crispy exterior and tender interior?
Which herb is commonly used in Italian cuisine, known for its pungent, slightly bitter flavor?
What is the process of tenderizing meat by breaking down the connective tissues using an acidic marinade called?
Which cooking method involves cooking food slowly in a sealed pot with a small amount of liquid, resulting in tender and flavorful dishes?
What is the term for a mixture of finely chopped vegetables, herbs, and spices used to add flavor to dishes?
Which cooking technique involves cooking food over an open flame or hot coals, often using a grill or barbecue?
What is the process of thickening a sauce or soup using a mixture of equal parts butter and flour?
Which cooking method involves cooking food in a liquid, typically water or broth, at a temperature below boiling?
What is the term for a cooking technique that involves cooking food in a hot oven, typically used for meats, vegetables, and baked goods?
Which cooking method involves cooking food in a large pot of boiling water?
What is the term for a cooking technique that involves cooking food in a steamer basket placed over a pot of boiling water?
Which cooking method involves cooking food in a hot pan with a small amount of oil or fat?
What is the term for a cooking technique that involves cooking food in a sealed pot with a small amount of liquid, resulting in tender and flavorful dishes?
Which cooking method involves cooking food over an open flame or hot coals, often using a grill or barbecue?