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The Spice Chronicles: A Culinary Journey Through the History of Indian Spices and Condiments

Description: The Spice Chronicles: A Culinary Journey Through the History of Indian Spices and Condiments
Number of Questions: 15
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Tags: indian food spices and condiments history
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Which spice was known as 'black gold' in ancient India?

  1. Black pepper

  2. Cumin

  3. Cardamom

  4. Turmeric


Correct Option: A
Explanation:

Black pepper was highly valued in ancient India and was often used as a form of currency.

What is the scientific name of the spice commonly known as turmeric?

  1. Curcuma longa

  2. Piper nigrum

  3. Cuminum cyminum

  4. Elettaria cardamomum


Correct Option: A
Explanation:

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae.

Which spice is often used to flavor biryani and other rice dishes?

  1. Saffron

  2. Cumin

  3. Fenugreek

  4. Mustard seeds


Correct Option: A
Explanation:

Saffron is a spice derived from the flower of Crocus sativus, a species of crocus.

What is the main ingredient in garam masala?

  1. Cumin

  2. Coriander

  3. Cardamom

  4. Black pepper


Correct Option: B
Explanation:

Garam masala is a blend of ground spices commonly used in Indian cuisine.

Which spice is known for its pungent flavor and is often used in pickles and chutneys?

  1. Asafoetida

  2. Fennel

  3. Mustard seeds

  4. Ajwain


Correct Option: A
Explanation:

Asafoetida is a spice derived from the dried latex of several species of Ferula. It has a strong, pungent odor and is often used in small quantities.

What is the scientific name of the spice commonly known as cumin?

  1. Cuminum cyminum

  2. Piper nigrum

  3. Curcuma longa

  4. Elettaria cardamomum


Correct Option: A
Explanation:

Cumin is a spice that is obtained from the seeds of the Cuminum cyminum plant.

Which spice is often used to flavor tea and is also known as 'the king of spices'?

  1. Cardamom

  2. Saffron

  3. Cinnamon

  4. Nutmeg


Correct Option: A
Explanation:

Cardamom is a spice that is obtained from the seeds of several plants in the ginger family.

What is the main ingredient in curry powder?

  1. Turmeric

  2. Coriander

  3. Cumin

  4. Fenugreek


Correct Option: A
Explanation:

Curry powder is a blend of ground spices that is commonly used in Indian cuisine.

Which spice is often used in desserts and is known for its sweet and aromatic flavor?

  1. Nutmeg

  2. Mace

  3. Saffron

  4. Cardamom


Correct Option: A
Explanation:

Nutmeg is a spice that is obtained from the seed of the nutmeg tree, Myristica fragrans.

What is the scientific name of the spice commonly known as fennel?

  1. Foeniculum vulgare

  2. Piper nigrum

  3. Curcuma longa

  4. Elettaria cardamomum


Correct Option: A
Explanation:

Fennel is a spice that is obtained from the seeds of the Foeniculum vulgare plant.

Which spice is often used in meat dishes and is known for its smoky flavor?

  1. Paprika

  2. Cumin

  3. Fenugreek

  4. Mustard seeds


Correct Option: A
Explanation:

Paprika is a spice that is obtained from the dried fruits of several species of Capsicum.

What is the main ingredient in sambar powder?

  1. Turmeric

  2. Coriander

  3. Cumin

  4. Fenugreek


Correct Option: B
Explanation:

Sambar powder is a blend of ground spices that is commonly used in South Indian cuisine.

Which spice is often used in garam masala and is known for its warm and slightly bitter flavor?

  1. Cumin

  2. Coriander

  3. Cardamom

  4. Black pepper


Correct Option: A
Explanation:

Cumin is a spice that is obtained from the seeds of the Cuminum cyminum plant.

What is the scientific name of the spice commonly known as mustard seeds?

  1. Brassica juncea

  2. Piper nigrum

  3. Curcuma longa

  4. Elettaria cardamomum


Correct Option: A
Explanation:

Mustard seeds are the seeds of several plants in the Brassicaceae family.

Which spice is often used in pickling and is known for its sharp and tangy flavor?

  1. Vinegar

  2. Cumin

  3. Fenugreek

  4. Mustard seeds


Correct Option: A
Explanation:

Vinegar is a sour liquid that is produced by the fermentation of ethanol by acetic acid bacteria.

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