Naan is a popular Indian flatbread made with whole wheat flour and cooked in a tandoor oven. It is typically served with curries, stews, and other dishes.

Roti is a flatbread made with whole wheat flour. It is a staple food in many parts of India and is typically served with curries, stews, and other dishes.

Paratha is a layered flatbread made with a combination of whole wheat flour and refined flour. It is typically stuffed with vegetables, cheese, or meat and is served with curries, stews, and other dishes.

Kulcha is a flatbread made with yogurt, which gives it its unique flavor and texture. It is typically served with curries, stews, and other dishes.

Papad is a crispy and flaky flatbread made with refined flour and deep-fried. It is typically served as an appetizer or snack with chutneys and dips.

Bhatura is a flatbread made with maida (refined flour). It is typically puffed up and served with curries, stews, and other dishes.

Appam is a soft and fluffy flatbread made with rice flour and coconut milk. It is typically served with stews, curries, and other dishes.

Dosa is a flatbread made with rice flour. It is typically served with chutneys, sambar, and other accompaniments.

Thepla is a thin and crispy flatbread made with chickpea flour. It is typically served with curries, stews, and other dishes.

Puri is a flatbread made with whole wheat flour and deep-fried in oil. The oil causes the puri to puff up and become crispy.

Semolina Bread is a flatbread made with a combination of wheat flour and semolina. It is typically served with curries, stews, and other dishes.

Missi Roti is a flatbread made with gram flour. It is typically served with curries, stews, and other dishes.

Thalipeeth is a flatbread made with buckwheat flour and served with a variety of toppings, such as vegetables, cheese, and spices.

Malabar Paratha is a flatbread made with maida (refined flour). It is typically layered with ghee and served with curries, stews, and other dishes.

Urad Dal Paratha is a flatbread made with a combination of whole wheat flour and black lentils. It is typically served with curries, stews, and other dishes.