Spice and Herb in Food Industry and Trade
| Description: This quiz is designed to assess your knowledge of spices and herbs used in the food industry and trade. | |
| Number of Questions: 15 | |
| Created by: Aliensbrain Bot | |
| Tags: spices herbs food industry trade |
Which spice is commonly used in garam masala, a popular spice blend in Indian cuisine?
What is the scientific name of the herb commonly known as basil?
Which spice is obtained from the dried stigmas of the saffron crocus flower?
What is the common name for the herb scientifically known as Petroselinum crispum?
Which spice is native to India and is often used in curries and other dishes?
What is the main active compound responsible for the pungent flavor of black pepper?
Which herb is commonly used in Mediterranean cuisine and is known for its aromatic leaves?
What is the scientific name of the spice commonly known as nutmeg?
Which spice is obtained from the dried bark of the cinnamon tree?
What is the common name for the herb scientifically known as Mentha spicata?
Which spice is native to Southeast Asia and is often used in Thai and Vietnamese cuisine?
What is the main active compound responsible for the辛辣flavor of chili peppers?
Which herb is commonly used in Italian cuisine and is known for its pungent flavor?
What is the scientific name of the spice commonly known as turmeric?
Which spice is obtained from the dried seeds of the coriander plant?