Jaggery is a traditional Indian sweetener made from sugarcane or palm sap. It is known for its distinct flavor and is often used in sweet dishes and beverages.

Stevia is a natural sweetener derived from the leaves of the stevia plant. Its sweetness comes from steviol glycosides, which are extracted and purified to create a sugar-free alternative.

Xylitol is a sugar alcohol that is naturally found in some fruits and vegetables. It has a minty, cooling taste and is often used as a sugar substitute in chewing gums, candies, and baked goods.

Monk fruit extract is derived from the monk fruit, a melon native to Southeast Asia. Its sweetness comes from mogrosides, which are natural compounds that are several times sweeter than sugar.

Allulose is a rare sugar that is naturally found in small amounts in some fruits. It has a similar taste and texture to sugar and can be used in baking as it caramelizes when heated.

Erythritol is a sugar alcohol that is produced through the fermentation of corn starch. It has a slightly sweet taste and is often used in sugar-free foods and beverages.

Aspartame is an artificial sweetener that is made from two amino acids: aspartic acid and phenylalanine. It is approximately 200 times sweeter than sugar and is often used in diet foods and beverages.

Xylitol is a sugar alcohol that is naturally found in some fruits and vegetables. It can also be extracted from the bark of the birch tree and is often used as a sugar substitute in chewing gums, candies, and baked goods.

Sucralose is an artificial sweetener that is made from sucrose, but the hydrogen-oxygen groups are replaced with chlorine atoms. It is approximately 600 times sweeter than sugar and is often used in tabletop sweeteners, baked goods, and beverages.

Sorbitol is a sugar alcohol that is produced through the fermentation of wheat starch. It has a slightly sweet taste and is often used in sugar-free foods and beverages.

Acesulfame potassium is an artificial sweetener that is made from two chemicals: acetoacetic acid and potassium. It is approximately 200 times sweeter than sugar and is often used in diet foods and beverages.

Maltitol is a sugar alcohol that is produced through the fermentation of molasses. It has a slightly sweet taste and is often used in sugar-free foods and beverages.

Saccharin is an artificial sweetener that is made from o-toluenesulfonamide. It is approximately 300 times sweeter than sugar and is often used in tabletop sweeteners, baked goods, and beverages.

Lactitol is a sugar alcohol that is produced through the fermentation of lactose. It has a slightly sweet taste and is often used in sugar-free foods and beverages.

Neotame is an artificial sweetener that is made from aspartame and 3,3-dimethylbutyl isocyanate. It is approximately 8,000 times sweeter than sugar and is often used in tabletop sweeteners, chewing gums, and beverages.