Chicken Tikka Masala is a popular curry dish that is made with chicken marinated in yogurt and spices, then grilled and cooked in a creamy tomato sauce.

Chicken Tikka Masala is believed to have originated in the United Kingdom in the 1970s, by Indian immigrants.

The main ingredients used in Chicken Tikka Masala are chicken, yogurt, spices, tomatoes, and cream.

Chicken Tikka Masala is typically orange in color due to the use of tomatoes and cream in the sauce.

Chicken Tikka Masala is typically thick and creamy due to the use of yogurt and cream in the sauce.

Chicken Tikka Masala is typically sweet and spicy due to the use of tomatoes, cream, and spices.

Chicken Tikka Masala is commonly served with rice, naan, or roti.

Chicken Tikka Masala is typically cooked by simmering the chicken in a sauce made with tomatoes, cream, and spices.

Chicken Tikka Masala is typically served hot.

There are many variations of Chicken Tikka Masala, including versions with vegetables, paneer, and seafood.

Common garnishes for Chicken Tikka Masala include cilantro, mint, and onion.

The typical portion size for Chicken Tikka Masala is 2 cups.

The approximate calorie count for a typical serving of Chicken Tikka Masala is 300-400 calories.

Chicken Tikka Masala is a good source of protein, low in fat, and a good source of vitamins and minerals.

Chicken Tikka Masala can be high in calories, sodium, and fat.