Coral bleaching occurs when corals lose their symbiotic algae, called zooxanthellae, which provide them with food and color.

Rising sea temperatures, caused by climate change, are the primary cause of coral bleaching. Other stressors, such as ocean acidification, pollution, and overfishing, can also contribute to bleaching.

Coral bleaching makes corals more susceptible to disease and death. Bleached corals are also more likely to experience stunted growth and reduced reproduction.

Coral bleaching can lead to a decline in biodiversity, disruption of the food chain, and reduced coastal protection. Coral reefs provide habitat for a wide variety of marine life, and their loss can have a ripple effect on the entire ecosystem.

To prevent coral bleaching, we need to reduce greenhouse gas emissions, protect marine ecosystems, and educate the public about the importance of coral reefs. All of these actions are necessary to address the root causes of coral bleaching and ensure the long-term health of coral reefs.

Symbiotic algae, called zooxanthellae, play a crucial role in coral reefs. They provide food for corals through photosynthesis, help corals build their skeletons by removing carbon dioxide from the water, and give corals their vibrant colors.

Coral bleaching is a temporary phenomenon where corals lose their symbiotic algae, while coral death is permanent. Coral bleaching can be caused by rising sea temperatures, while coral death can be caused by a variety of factors, including disease, pollution, and overfishing. Coral bleaching can lead to coral death, but not all bleached corals die.

The Great Barrier Reef is the largest coral reef system in the world, stretching for over 2,300 kilometers along the coast of Australia. It is a UNESCO World Heritage Site and is home to an incredible diversity of marine life.

Approximately 50% of the world's coral reefs have been lost or damaged due to human activities, including climate change, pollution, and overfishing.

Coral reefs play a role in the global carbon cycle by both absorbing and releasing carbon dioxide. They absorb carbon dioxide through photosynthesis and release it through respiration and the decomposition of organic matter.

Coral reefs provide a range of economic benefits, including tourism, fisheries, and coastal protection. The estimated economic value of coral reefs is in the trillions of dollars per year.

Under climate change, coral reefs are projected to experience mass bleaching events more frequently and severely. Rising sea temperatures and ocean acidification are major threats to the survival of coral reefs.

Individuals can help protect coral reefs by reducing their carbon footprint, avoiding using sunscreen that contains oxybenzone and octinoxate, and supporting organizations that work to protect coral reefs.

Governments can help protect coral reefs by implementing policies to reduce greenhouse gas emissions, creating marine protected areas, regulating coastal development, and supporting research and conservation efforts.

International cooperation is essential for protecting coral reefs. Countries can work together to share scientific knowledge and research, coordinate conservation efforts, and provide financial assistance to developing countries to help them protect their coral reefs.