No Reservations is a travel and food documentary series hosted by Anthony Bourdain, where he explores different cultures and cuisines around the world.

Chef's Table is a documentary series that profiles renowned chefs and their unique approaches to cuisine and cooking.

The Music of Food is a documentary that explores the connection between music and food, examining how they can evoke emotions and create memorable experiences.

Pizza: A Slice of Heaven is a documentary that explores the history, culture, and global impact of pizza, from its origins in Italy to its variations around the world.

Street Food: Asia is a documentary series that explores the vibrant street food culture of various Asian countries, showcasing the diversity of flavors, cooking techniques, and local traditions.

The Eater is a documentary series that follows food enthusiasts as they explore the culinary scene of different cities, discovering hidden gems, local favorites, and unique dining experiences.

Forks Over Knives is a documentary that explores the impact of a plant-based diet on various diseases, arguing that a whole-food, plant-based diet can prevent and reverse chronic illnesses.

The Final Table is a documentary series that follows chefs from around the world as they compete in a global culinary competition, showcasing their skills, creativity, and passion for food.

The Story of Salt is a documentary that explores the history, cultural significance, and global impact of salt, examining its role in food preservation, flavor enhancement, and human civilization.

Food, Inc. is a documentary that exposes the hidden costs of industrial food production, examining the impact of corporate farming, genetic engineering, and the use of antibiotics on our health and the environment.

The Chef Show is a documentary series that follows chefs Jon Favreau and Roy Choi as they travel the world, exploring different cultures and cuisines, and creating unique dishes inspired by their experiences.

Feast: The Story of Food Festivals is a documentary that explores the history, evolution, and cultural significance of food festivals around the world, showcasing the diverse culinary experiences and traditions they offer.

The Food That We Are is a documentary that explores the relationship between food and identity, examining how our culinary choices reflect our heritage, values, and sense of belonging.

The Flavor Equation is a documentary that explores the science of taste and flavor, examining how our senses work together to create the complex and diverse flavors we experience when we eat.

The Food-Mood Connection is a documentary that explores the relationship between food and mood, examining how what we eat can affect our emotional and mental well-being.