Empanadas are a popular Latin American dish made with a dough that is filled with various savory ingredients, such as meat, cheese, or vegetables, and then fried or baked until golden brown.

Tonkatsu is a popular Japanese dish consisting of a breaded and deep-fried pork cutlet, typically served with a sweet and savory sauce.

Pulled Pork is a classic American dish made with pork shoulder that is slow-cooked until tender and then shredded, often served with a tangy barbecue sauce.

Bulgogi is a popular Korean dish consisting of marinated beef that is grilled or pan-fried and often served with a variety of side dishes.

Fried Chicken is a classic dish made with chicken pieces that are coated in a batter or breading and then fried until crispy and golden brown.

Lasagna is a classic Italian dish consisting of layers of pasta, cheese, and meat sauce, baked in the oven until golden brown and bubbly.

Roast Chicken is a classic dish made with a whole chicken that is seasoned and roasted in the oven until the skin is crispy and the meat is tender and juicy.

Chow Mein is a popular Chinese dish consisting of stir-fried noodles, vegetables, and meat or seafood, often served with a soy-based sauce.

Beef Wellington is a classic dish made with a beef tenderloin wrapped in puff pastry and baked until the pastry is golden brown and the beef is cooked to perfection.

Tacos are a popular Mexican dish consisting of corn tortillas filled with various ingredients, such as meat, cheese, or vegetables, and then fried or baked.

Beef Stew is a classic dish made with beef cubes that are braised in a flavorful liquid, such as broth or wine, until tender and fall-off-the-bone.

Pad Thai is a popular Thai dish consisting of stir-fried rice noodles, vegetables, and meat or seafood, often served with a peanut sauce.

Arancini are a popular Italian dish consisting of rice balls that are filled with various ingredients, such as meat, cheese, or vegetables, and then fried until golden brown.

Pho is a popular Vietnamese dish consisting of a clear broth, rice noodles, and various toppings, such as meat, vegetables, and herbs.

Coq au Vin is a classic French dish made with chicken that is braised in a red wine sauce until tender and fall-off-the-bone.