Espresso machines use high pressure to force hot water through finely-ground coffee beans, resulting in a strong, concentrated brew.

Gaiwan infusion is a traditional Chinese tea brewing method that involves steeping tea leaves in a lidded bowl.

French presses are known for their simple design and easy operation. They consist of a carafe and a plunger that separates the brewed coffee from the grounds.

Green tea is best brewed at a lower temperature, typically around 185°F (85°C), to preserve its delicate flavor and prevent bitterness.

Stovetop tea kettles often have a whistling mechanism that alerts you when the water has reached boiling point.

A coffee grinder is primarily used to grind coffee beans into smaller particles, which increases the surface area and allows for better extraction during brewing.

Cast iron tea kettles are known for their ability to evenly distribute heat, resulting in a more consistent brew.

Black tea is best brewed at a higher temperature, typically around 205°F (96°C), to extract its full flavor and aroma.

Pour-over coffee makers are known for producing a smooth, creamy cup of coffee due to the slow and controlled pouring process.

A tea infuser is a device used to steep tea leaves in hot water, allowing the flavors and aromas to infuse into the water.

Percolator coffee makers are known for their ability to brew a large quantity of coffee quickly, making them ideal for large gatherings.

Oolong tea is best brewed at a moderate temperature, typically around 195°F (90°C), to balance its floral and earthy flavors.

Gooseneck tea kettles are known for their long spout and precise pouring control, making them ideal for pour-over coffee and tea brewing methods.

A coffee tamper is used to tamp coffee grounds into the portafilter of an espresso machine, creating a compact and even surface for extraction.

Cast iron tea kettles are known for their ability to maintain heat for an extended period, making them ideal for steeping tea leaves multiple times.