Sesame milk is made primarily from sesame seeds, which are soaked, blended, and strained to create a creamy and nutritious beverage.

Sesame milk typically contains less calcium than cow's milk. However, it can be fortified with calcium to provide a comparable amount.

Sesame milk is often praised for its potential to support heart health due to the presence of unsaturated fats and lignans, which may help lower cholesterol levels and reduce the risk of cardiovascular diseases.

Sesame milk generally has a lower protein content compared to cow's milk. However, it can be a good source of protein for individuals with dairy allergies or those following a plant-based diet.

Unopened sesame milk typically has a shelf life of around 2-3 weeks when refrigerated. It is important to check the expiration date on the packaging for specific information.

Sesame milk contains sesame seeds, which are a known allergen. Individuals with sesame allergies should avoid consuming sesame milk.

Sesame milk can be used as a milk substitute in cereal, as a base for smoothies, and as an ingredient in soups and stews, providing a creamy and nutritious addition to various dishes.

Sesame milk naturally contains sugars from sesame seeds, which contribute to its mild sweetness. Some commercial brands may add additional sweeteners, so it is important to check the ingredient list.

Sesame milk is a good source of vitamin A, which is important for vision, immune function, and skin health.

A cup of unsweetened sesame milk typically contains around 75-100 calories, making it a relatively low-calorie beverage option.

Sesame milk is a good source of potassium, which is important for maintaining fluid balance, nerve function, and muscle contraction.

Sesame milk generally has a lower fat content compared to cow's milk. It is also lower in saturated fat, which is considered less healthy than unsaturated fats.

Individuals with lactose intolerance, dairy allergies, or those following a vegan diet may choose to consume sesame milk as an alternative to cow's milk.

Sesame milk contains sesame seeds, which are a known allergen. Individuals with sesame allergies should avoid consuming sesame milk.

Sesame milk can be used as a dairy-free alternative in cooking and baking, providing a creamy and flavorful substitute for cow's milk in various recipes.