Tuna, particularly fatty tuna varieties like bluefin and yellowfin, are highly prized for their rich flavor and texture, making them a popular choice for raw fish dishes like sushi and sashimi.

Bouillabaisse, a classic Provençal dish, is characterized by its flavorful broth and variety of seafood, including sea bass, which is often considered the star ingredient.

Lobsters, particularly American lobsters, are renowned for their vibrant orange-red hue, which intensifies when cooked.

Octopus vulgaris, also known as the common octopus or European octopus, is the most widely distributed octopus species and is commonly found in coastal waters around the world.

Smoked salmon is a popular delicacy, prized for its rich, smoky flavor and tender texture. It is often used in salads, sandwiches, and as an appetizer.

Peeling refers to the process of removing the hard outer shell from a shrimp, exposing the tender meat inside.

Swordfish are characterized by their long, flat bill, which they use to slash and stun their prey before consuming it.

Spaghetti alle vongole is a classic Italian pasta dish that features clams as the main ingredient, cooked in a flavorful sauce made with white wine, garlic, and olive oil.

Cod is a popular choice for fish and chips due to its firm texture and mild flavor, which holds up well to frying and pairs well with tartar sauce and malt vinegar.

A young lobster is referred to as a larva. After hatching from eggs, lobster larvae go through several stages of development before reaching adulthood.

Yellowtail, also known as hamachi, is a popular fish in Japanese cuisine. It is prized for its light, delicate flavor and is often served raw in sushi and sashimi.

Callinectes sapidus is the scientific name for the blue crab, a common species found along the Atlantic coast of North America.

Eel, particularly freshwater eel species like the Japanese eel, are prized for their rich, fatty flavor and are often used in sushi and sashimi.

A group of dolphins is referred to as a pod. Dolphins are highly social animals and often form close-knit groups for hunting, socializing, and protection.

Sharks are known for their large, sharp teeth and are often caught for sport due to their challenging nature and impressive size.