Hyderabadi biryani is a popular dish from Telangana, known for its unique blend of spices and flavors.

Roti, a flatbread made from wheat flour, is a staple food in many North Indian states.

Sambhar, a lentil-based dish, is a popular and flavorful dish in Tamil Nadu.

Gulab Jamun, a sweet dumpling made from milk solids and sugar syrup, is a popular Diwali treat.

Kashmiri pulao, a fragrant rice dish with dried fruits and nuts, is a specialty of Jammu and Kashmir.

Bhatura, a fried bread, is typically served with chole bhature, a popular North Indian dish.

Vindaloo curry, a spicy and tangy dish made with pork or chicken, is a popular Goan delicacy.

Malpua, a sweet pancake made from flour and milk, is a popular Holi treat.

Rogan Josh, a lamb curry made with aromatic spices and yogurt, is a specialty of Jammu and Kashmir.

Naan, a leavened flatbread, is typically served with dal makhani, a popular North Indian dish.

Appam, a thin pancake made from fermented rice batter, is a popular dish in Kerala.

Mysore Pak, a sweet dish made from gram flour, sugar, and ghee, is a popular Dussehra treat.

Litti Chokha, a dish made from stuffed wheat balls and mashed vegetables, is a popular dish in Bihar.

Roti, a flatbread made from wheat flour, is typically served with saag paneer, a popular North Indian dish.

Dhokla, a steamed cake made from fermented batter, is a popular dish in Gujarat.