Abalone is a type of shellfish that is highly prized for its tender and flavorful meat.

Octopus vulgaris is the scientific name for the common octopus, which is found in temperate and tropical waters around the world.

Salmon is a type of fish that is rich in omega-3 fatty acids, which are beneficial for heart health.

The Japanese Spider Crab is the largest species of crab in the world, with a leg span of up to 12 feet.

Tuna is a type of seafood that is commonly used in sushi and sashimi, due to its firm texture and mild flavor.

Thunnus thynnus is the scientific name for the bluefin tuna, which is a highly prized fish species due to its delicious meat.

Conch is a type of shellfish that is known for its distinctive spiral shell and is often used in seafood dishes.

Tiger Shrimp is the largest species of shrimp in the world, and is known for its large size and delicious taste.

Cod is a type of fish that is commonly used in fish and chips, due to its firm texture and mild flavor.

Crassostrea gigas is the scientific name for the Pacific oyster, which is a type of oyster that is widely cultivated for its delicious meat.

Shrimp is a type of seafood that is commonly used in ceviche, a South American dish made with raw seafood marinated in citrus juice.

Salmo salar is the scientific name for the Atlantic salmon, which is a type of salmon that is found in the North Atlantic Ocean.

Razor Clam is a type of shellfish that is known for its long, slender shape and is often used in seafood dishes.

Giant Squid is the largest species of squid in the world, and is known for its massive size and mysterious behavior.

Tuna is a type of fish that is commonly used in sushi and sashimi, due to its firm texture and mild flavor.