Vinaigrette is a classic salad dressing made with a combination of olive oil, vinegar, and herbs. It is often used on salads with light, delicate flavors, such as mixed greens or arugula.

Ranch dressing is typically made with a base of mayonnaise, sour cream, buttermilk, or yogurt. It is often seasoned with herbs, such as dill, chives, and parsley.

Caesar dressing is a creamy, flavorful dressing made with a base of eggs, olive oil, lemon juice, and Parmesan cheese. It is often served on salads with romaine lettuce, croutons, and bacon.

Thousand Island dressing is a creamy, tangy dressing made with a base of mayonnaise, ketchup, relish, and horseradish. It is often served on salads with iceberg lettuce, tomatoes, and cucumbers.

Balsamic vinaigrette is a flavorful dressing made with a base of balsamic vinegar, olive oil, and honey. It is often used on salads with roasted vegetables, grilled meats, or fresh fruit.

Blue Cheese dressing is a creamy, tangy dressing made with a base of blue cheese, mayonnaise, sour cream, or buttermilk. It is often served on salads with romaine lettuce, tomatoes, and bacon.

Tzatziki is a refreshing, flavorful dressing made with a base of yogurt, cucumber, garlic, and dill. It is often served on salads, grilled meats, or as a dip for vegetables.

Honey Mustard dressing is a sweet and tangy dressing made with a base of honey, mustard, mayonnaise, and vinegar. It is often served on salads with chicken, bacon, or fruit.

Gremolata is a flavorful dressing made with a base of olive oil, lemon juice, and capers. It is often used on salads with roasted vegetables, grilled meats, or fish.

French dressing is a tangy dressing made with a base of vinegar, oil, mustard, and ketchup. It is often served on salads with iceberg lettuce, tomatoes, and cucumbers.

Avocado Dressing is a creamy, flavorful dressing made with a base of avocado, lime juice, and cilantro. It is often served on salads with grilled chicken, fish, or vegetables.

Italian dressing is a flavorful dressing made with a base of olive oil, vinegar, herbs, and cheese. It is often served on salads with lettuce, tomatoes, cucumbers, and croutons.

Tahini Dressing is a creamy, flavorful dressing made with a base of tahini, lemon juice, and garlic. It is often served on salads with roasted vegetables, grilled meats, or fish.

Green Goddess dressing is a creamy, flavorful dressing made with a base of mayonnaise, sour cream, herbs, and anchovies. It is often served on salads with grilled chicken, fish, or vegetables.

Tzatziki is a refreshing, flavorful dressing made with a base of yogurt, mint, and cucumber. It is often served on salads, grilled meats, or as a dip for vegetables.