Coriander is the dominant spice in garam masala, contributing its warm, nutty flavor.

Oregano is a staple herb in Italian seasoning blends, known for its slightly bitter and earthy notes.

Star anise is the dominant spice in Chinese five-spice powder, imparting a sweet and licorice-like flavor.

Garam masala is a versatile spice blend used in Indian cuisine, known for its warmth and depth of flavor.

Thyme is the dominant herb in herbes de Provence, contributing its earthy and slightly minty flavor.

Taco seasoning is a popular blend of spices used in Mexican cuisine, known for its smoky and slightly spicy flavor.

Sumac is the dominant spice in za'atar, contributing its tangy and slightly sour flavor.

Berbere is a versatile spice blend used in Ethiopian cuisine, known for its complex and slightly spicy flavor.

Cumin is the dominant spice in ras el hanout, contributing its warm and earthy flavor.

Green curry paste is a popular blend of spices used in Thai cuisine, known for its vibrant green color and spicy flavor.

Paprika is the dominant spice in Cajun seasoning, contributing its vibrant red color and slightly sweet flavor.

Ras el hanout is a versatile spice blend used in Moroccan cuisine, known for its complex and slightly sweet flavor.

Cinnamon is the dominant spice in pumpkin pie spice, contributing its warm and slightly sweet flavor.

BBQ rub is a popular blend of spices used in American barbecue, known for its smoky and slightly spicy flavor.

Celery salt is the dominant ingredient in Old Bay seasoning, contributing its unique and slightly salty flavor.