SDG 2 specifically targets the eradication of hunger and malnutrition, aiming to achieve food security and improved nutrition for all.

Agriculture is a major source of employment, particularly in rural areas, and increased agricultural productivity can lead to higher incomes and improved livelihoods.

Intensive agricultural practices, such as excessive use of fertilizers and pesticides, can lead to soil degradation, affecting soil fertility and productivity.

Sustainable agriculture involves a combination of practices that minimize environmental impact, conserve natural resources, and ensure long-term productivity.

SDG 12 includes targets for sustainable agriculture, such as reducing food waste and promoting sustainable consumption patterns.

Food security in developing countries is affected by a combination of factors, including low agricultural productivity, inadequate infrastructure, and political instability.

Agricultural research and development can contribute to the SDGs by developing new technologies and practices that increase productivity, improve resilience, and reduce environmental impact.

SDG 1 includes targets for eradicating poverty and hunger, which involves supporting small-scale farmers who are often among the most vulnerable populations.

Agriculture can contribute to climate change mitigation by reducing emissions, increasing carbon sequestration in soils, and promoting sustainable land management practices.

Agriculture can contribute to biodiversity conservation by promoting agroforestry systems, protecting natural habitats, and reducing the use of pesticides and other harmful chemicals.

SDG 12 includes targets for promoting sustainable consumption and production patterns in agriculture, such as reducing food waste and promoting sustainable diets.

Agriculture can contribute to gender equality by providing employment opportunities for women, increasing their access to land and resources, and promoting their leadership in agricultural organizations.

Agriculture can contribute to the SDGs in urban areas by promoting urban farming, developing local food systems, reducing food waste, and promoting sustainable consumption patterns.

SDG 2 includes targets for promoting sustainable agriculture and food systems, such as increasing agricultural productivity and promoting sustainable consumption patterns.

Agriculture plays a crucial role in achieving the SDGs in developing countries by increasing food production, reducing poverty and hunger, promoting gender equality, and contributing to overall economic development.