Korma is a curry made with a combination of vegetables, nuts, and a creamy coconut sauce.

Korma is a vegetarian curry made with a combination of vegetables, nuts, and a creamy coconut sauce.

Unsweetened coconut milk is used in a korma curry to create a creamy and flavorful sauce.

Potatoes, carrots, and peas are all common vegetables used in a korma curry.

Korma curry is typically thick and creamy due to the use of coconut milk and nuts.

Garam masala, cumin, and turmeric are all common spices used in a korma curry.

Korma curry is typically yellow in color due to the use of turmeric.

Korma curry is typically served hot.

Rice, naan, and raita are all common accompaniments to a korma curry.

Korma curry is believed to have originated in India.

Korma curry typically takes about 1 hour to cook.

Korma curry is typically served in 2-cup portions.

Korma curry is typically moderate in calories and fat.

Korma curry can help reduce inflammation, improve heart health, and boost the immune system.

Chicken korma, lamb korma, and vegetable korma are all common variations of korma curry.