Vermicelli, with its delicate texture and thinness, is commonly used in Asian cuisine for stir-fries, soups, and salads.

Ramen noodles are made from wheat flour, water, and kansui (a type of alkaline water) and are known for their distinct flavor and texture.

Soba noodles are a staple in Japanese cuisine and are often served cold with a dipping sauce or in soups.

Tagliatelle is a flat, ribbon-shaped pasta that is often served with rich sauces or hearty meat-based dishes.

Rice noodles are a versatile ingredient used in various dishes, from stir-fries to soups and salads.

Orzo, with its rice-like shape, is a popular pasta variety used in soups, salads, and casseroles.

Glass noodles, also known as cellophane noodles, are often used in Asian cuisine and are known for their delicate texture.

Spaghetti, with its iconic long and thin shape, is a staple in Italian cuisine and is often served with tomato-based sauces.

Udon noodles are thick and chewy, making them a popular choice for soups, stir-fries, and tempura dishes.

Fusilli, with its corkscrew-like shape, adds a fun and interesting texture to dishes.

Spätzle, with its small, dumpling-like shape, is a popular ingredient in German dishes such as Käsespätzle (cheese spaetzle).

Lasagna noodles are specifically designed for layering in lasagna dishes and can hold hearty fillings and sauces.

Soba noodles, made from buckwheat flour, have a distinct nutty flavor and are often served cold with dipping sauces.

Macaroni, with its classic tube shape, is a versatile pasta variety used in various dishes, including macaroni and cheese.

Linguine, with its long, flat shape, is often paired with seafood or light sauces due to its delicate flavor.