French Onion Soup, with its golden-brown croutons and melted Gruyère cheese, is a timeless French culinary creation.

Ramen noodles, made from wheat flour, water, and kansui (a type of alkaline water), are the defining element of this popular Japanese soup.

Irish Stew, with its tender lamb or mutton, vegetables, and flavorful broth, is a beloved Irish comfort food.

Paprika, a vibrant red spice made from ground peppers, is the secret behind goulash's characteristic color and taste.

Paella, a colorful and flavorful rice dish, is a Spanish culinary treasure that showcases seafood, vegetables, and the aromatic spice saffron.

Kimchi jjigae, a spicy and tangy soup, is a Korean staple made with fermented cabbage (kimchi) and an assortment of vegetables.

Pasta e fagioli, a hearty Italian soup, features white beans, pasta, and a flavorful broth.

Pho, a Vietnamese noodle soup, is renowned for its aromatic broth, rice noodles, and an array of fresh herbs and vegetables.

Feijoada, a Brazilian national dish, is a hearty stew made with black beans, beef, pork, and a variety of spices.

Borscht, a classic Russian soup, is known for its vibrant red color, made with beets, and is often served with sour cream.

Tagine, a Moroccan culinary delight, is a slow-cooked stew made with meat, vegetables, and a flavorful blend of spices, typically served in a traditional earthenware pot.

Caldeirada, a Portuguese seafood stew, is a vibrant dish made with an assortment of fish, shellfish, and a rich tomato-based broth.

Callaloo, a Caribbean soup, is a hearty and flavorful dish made with leafy greens, okra, meat, and a blend of spices.

Doro Wat, an Ethiopian culinary staple, is a spicy and flavorful stew made with chicken, a red pepper sauce, and a variety of vegetables.

Tom Yum Goong, a Thai culinary delight, is a spicy and sour soup made with shrimp, mushrooms, lemongrass, and a blend of aromatic spices.