Butter Chicken is a popular dish from Punjab, known for its creamy tomato-based sauce and tender chicken.

Chicken Tikka Masala is a dish made with chicken marinated in yogurt and spices, then grilled and cooked in a creamy tomato sauce.

North India is known for its spicy and flavorful non-vegetarian dishes, such as Rogan Josh and Chicken Tikka Masala.

Tandoori Chicken is traditionally cooked in a tandoor, a cylindrical clay oven, where it is grilled over charcoal.

Gongura Mamsam is a popular dish from Andhra Pradesh, made with lamb or goat meat cooked in a tangy sauce made from gongura leaves.

Chicken Biryani is a dish made with chicken, rice, spices, and yogurt, cooked together in a pot.

South India is known for its seafood dishes, such as Fish Curry and Prawn Biryani.

Rogan Josh is traditionally cooked by stewing lamb or goat meat in a flavorful sauce made with yogurt, spices, and nuts.

Chicken Chettinad is a popular dish from Tamil Nadu, made with chicken cooked in a spicy and flavorful sauce made with tomatoes, onions, and spices.

Vindaloo is a dish made with pork, cooked in a spicy and tangy sauce made with vinegar, spices, and garlic.

North India is known for its tandoori dishes, such as Tandoori Chicken and Tandoori Paneer.

Hyderabadi Biryani is traditionally cooked using the dum pukht method, where the dish is sealed in a pot and cooked over low heat.

Kolhapuri Mutton is a popular dish from Maharashtra, made with mutton cooked in a spicy and flavorful sauce made with tomatoes, onions, and spices.

Pulihora is a dish made with rice, tamarind, spices, and yogurt, cooked together to create a tangy and flavorful dish.

North India is known for its kebabs, such as Seekh Kebab and Shami Kebab.