Naan is a soft and chewy flatbread made with refined flour, yogurt, and yeast. It is typically cooked in a tandoor oven and brushed with butter or ghee.

Parathas are made with whole wheat flour, which gives them a slightly nutty flavor and a chewy texture. They can be stuffed with various fillings, such as potatoes, vegetables, or paneer.

Chaat is typically served with a variety of accompaniments, including chutney, raita, papdi, and sev. Chutney is a spicy and tangy sauce made from fruits or vegetables, while raita is a yogurt-based sauce with cucumber and spices. Papdi are crispy fried dough wafers, and sev is a thin, crispy noodle made from chickpea flour.

Kulcha is made with a dough that includes curd, which gives it a slightly sour flavor and a soft, fluffy texture. It is typically cooked in a tandoor oven and served with butter or ghee.

Sambar is a lentil-based stew that is typically served with dosa. It is made with a variety of spices and vegetables, and has a slightly tangy flavor. Chutney is also a common accompaniment for dosa, and is typically made from fruits or vegetables.

Idli is made with a batter of fermented rice and lentils. The batter is steamed in small molds, resulting in a soft and fluffy cake. Idli is typically served with sambar and chutney.

Chutney is a common accompaniment for vada. It is typically made from fruits or vegetables, and has a slightly tangy flavor. Sambar is also sometimes served with vada, but it is more commonly served with dosa or idli.

Poori is made with a dough of refined flour, which gives it a crispy and flaky texture. It is typically deep-fried and served with curries or vegetables.

Chole, a spicy chickpea curry, is a popular accompaniment for bhatura. Raita and papdi are also sometimes served with bhatura, but chole is the most common.

Missi roti is made with a dough that includes lentils, which gives it a slightly nutty flavor and a chewy texture. It is typically served with curries or vegetables.

Aloo paratha is typically served with dahi (yogurt), pickle, and chutney. Dahi provides a cooling effect, while pickle and chutney add a tangy and spicy flavor.

Thepla is made with a dough of whole wheat flour, which gives it a slightly nutty flavor and a chewy texture. It is typically flavored with spices and herbs, and can be served with curries or vegetables.

Litti chokha is a dish that consists of litti (a stuffed flatbread) and chokha (a mashed vegetable dish). Chokha is typically made with roasted eggplant, potatoes, and tomatoes, and has a slightly smoky flavor.

Kulfi is made with a mixture of milk, yogurt, and cream. It is flavored with cardamom, saffron, and other spices, and then frozen in molds. Kulfi has a dense and creamy texture, and is often served with falooda (vermicelli noodles) and nuts.

Rabri is a thick, sweetened milk dessert that is often served with jalebi. It is made by simmering milk with sugar and cardamom until it thickens. Rabri has a creamy and decadent flavor, and complements the sweetness of jalebi perfectly.