Flounder is a type of flatfish, which means it has a flattened body with both eyes on one side of its head.

The scientific name for the common lobster is Homarus americanus.

Salmon is a type of oily fish, which means it has a high fat content.

The Japanese spider crab is the largest species of crab, with a leg span of up to 12 feet.

Oysters, clams, mussels, and scallops are all types of shellfish.

Tilapia is the most popular type of fish consumed worldwide, due to its mild flavor and affordability.

Cod, haddock, pollock, and whiting are all types of white fish.

The recommended serving size of fish per week for adults is 8 ounces, according to the Dietary Guidelines for Americans.

Shrimp, lobster, and crab are all types of crustaceans.

The whale shark is the largest species of fish, with a length of up to 40 feet.

Squid, octopus, and cuttlefish are all types of cephalopods.

Bluefin tuna is the most expensive type of seafood, with a single fish selling for up to $3 million.

Oysters, clams, and mussels are all types of mollusks.

Shrimp is the most common type of seafood consumed in the United States, with an average annual consumption of over 4 pounds per person.

Salmon, tuna, and yellowtail are all types of fish that are often used in sushi.