Dum pukht involves cooking food in a sealed pot over low heat, creating a moist and flavorful environment that results in tender and succulent dishes.

Tandoori cooking involves marinating food in a yogurt-based mixture and then cooking it in a cylindrical clay oven called a tandoor.

Biryani is typically prepared using the dum pukht technique, where the dish is cooked in a sealed pot over low heat to achieve a flavorful and aromatic result.

Tadka involves heating oil or ghee until it is hot and then adding spices and aromatics to create a flavorful mixture that is added to dishes.

Korma refers to a cooking technique where meat or vegetables are simmered in a creamy sauce made with yogurt, nuts, and spices.

Bhunno involves stir-frying ingredients in a small amount of oil or ghee until they are browned and aromatic.

Naan is typically cooked in a tandoor, a cylindrical clay oven, where it is baked at high temperatures until it is puffed and slightly charred.

Vindaloo is a spicy and tangy dish that is prepared using vinegar as a key ingredient, along with spices and herbs.

Dum pukht involves cooking food in a sealed pot with a small amount of liquid, creating a moist and flavorful environment that results in tender and succulent dishes.

Rogan josh is a rich and flavorful dish that is prepared using cashew paste as a key ingredient, along with spices and herbs.

Samosas are typically prepared by deep-frying a pastry filled with a mixture of vegetables, meat, or lentils.

Saag paneer is a creamy and flavorful dish that is prepared using spinach as a key ingredient, along with paneer (cottage cheese) and spices.

Tawa cooking involves cooking food on a hot, flat surface, such as a griddle or tawa, to achieve a crispy and flavorful result.

Dhaba cooking typically involves stir-frying ingredients in a wok or karahi, using a variety of spices and herbs.

Kulfi is typically prepared by freezing a mixture of milk, sugar, and flavorings, such as cardamom or saffron.