Sustainable agriculture aims to minimize the negative environmental impact of food production, while ensuring long-term productivity and food security.

Food stability refers to the consistency of food supply over time, while the other three elements (availability, access, and utilization) are considered core components of food security.

Sustainable agriculture contributes to food security by increasing crop yields, reducing food waste, and conserving natural resources, all of which are essential for long-term food production and availability.

Crop rotation is a sustainable agricultural practice that involves growing different crops in the same area in sequential seasons. It helps maintain soil fertility, reduce pests and diseases, and improve overall crop yields.

Land degradation refers to the loss of agricultural productivity due to environmental factors such as soil erosion, deforestation, and pollution. It is a major threat to food security and sustainable agriculture.

Organic agriculture is a sustainable agricultural system that emphasizes the use of natural resources and minimal external inputs, such as synthetic pesticides and fertilizers.

Sustainable Development Goal 2 (SDG 2) of the United Nations aims to end hunger and achieve food security, with a focus on sustainable agriculture and improved nutrition.

Agroforestry is an integrated agricultural system that combines the cultivation of crops and the raising of livestock on the same land, often in a mutually beneficial manner.

Deforestation refers to the process of converting natural forest ecosystems into agricultural land or other non-forest uses, often resulting in environmental degradation and loss of biodiversity.

Hydroponics is an agricultural technique that involves growing crops in water-based solutions, without the use of soil, often in controlled environments.

Sustainable agriculture refers to agricultural practices that aim to maintain productivity and resilience over time, while minimizing environmental impact and ensuring social and economic sustainability.

Biological pest control is an agricultural practice that involves the use of beneficial insects, predators, or other natural enemies to control pests and reduce the need for chemical pesticides.

Vertical farming refers to the practice of growing crops in vertically stacked layers, often in urban environments, using artificial lighting and controlled conditions.

Cover cropping is an agricultural practice that involves growing cover crops, such as legumes or grasses, between main crops to improve soil health, reduce erosion, and suppress weeds.

Urban sprawl refers to the process of converting agricultural land into non-agricultural uses, such as urbanization or industrial development, often resulting in the loss of productive farmland.