Annona was the term used in ancient Rome to refer to the distribution of free grain to citizens, a practice that played a significant role in maintaining political stability and ensuring food security.

Louis XIV, also known as the Sun King, was renowned for his opulent banquets and extravagant meals, which served as a display of his power and wealth.

The Green Revolution was primarily aimed at increasing crop yields to address global food shortages and improve food security.

The United States has maintained a food embargo against Cuba since the early 1960s, restricting the import of food and agricultural products to the island nation.

Food diplomacy refers to the use of food as a diplomatic tool to build relationships, promote cultural exchange, and influence foreign policy.

The Food and Agriculture Organization (FAO) is the specialized agency of the United Nations that leads international efforts to combat hunger, improve nutrition, and promote sustainable agriculture.

Food hegemony refers to the practice of using food to assert political power and control over a population, often through the control of food production, distribution, and access.

The Green Revolution, which began in the mid-20th century, is often seen as a turning point in the global food system, leading to increased industrialization, reliance on synthetic fertilizers, and changes in agricultural practices.

Food diplomacy can also be used to promote peace and reconciliation between conflicting parties, by fostering cultural exchange and building trust through shared meals and culinary experiences.

Bolivia has been a leading advocate for food sovereignty, emphasizing the right of nations to control their own food systems and promoting policies that support local food production and traditional agricultural practices.

Food marketing refers to the practice of using various techniques to influence consumer behavior and promote certain food products or lifestyles, often through advertising, branding, and packaging.

Agenda 2030, adopted by the United Nations in 2015, includes Sustainable Development Goals (SDGs) that aim to promote sustainable agriculture and food systems, addressing issues such as food security, biodiversity, and climate change.

Food nationalism refers to the practice of using food to assert cultural identity and promote national pride, often through the celebration of traditional dishes, local ingredients, and culinary heritage.

The United States has been criticized for its use of food aid as a political tool, often tying aid to specific policy changes or economic reforms in recipient countries.