Taffy is a type of candy that is made by boiling sugar and corn syrup to a high temperature, then cooling and stretching it. This process gives taffy its chewy and elastic texture.

The main ingredient in chocolate is cocoa solids, which are derived from the cocoa bean. Cocoa solids give chocolate its characteristic flavor and color.

Hard candy is made by pouring hot sugar syrup into cold water, creating a hard and brittle candy. This type of candy is often flavored and colored with various ingredients.

The main ingredient in gummies is gelatin, which is a protein derived from animal collagen. Gelatin gives gummies their chewy and elastic texture.

Gumdrops are made by combining sugar, corn syrup, and water, then adding flavorings and colors. These candies are often shaped into small, round balls and coated with a thin layer of sugar.

The main ingredient in marshmallows is gelatin, which is a protein derived from animal collagen. Gelatin gives marshmallows their light and fluffy texture.

Bonbons are made by coating a center of nuts, fruits, or caramel with a layer of chocolate. These candies are often decorated with intricate designs and patterns.

The main ingredient in fudge is sugar, which gives it its sweet flavor and texture. Butter, milk, and chocolate are also common ingredients in fudge.

Lollipops are made by combining sugar, corn syrup, and water, then adding flavorings and colors, and pouring the mixture into molds. A stick is then inserted into each mold, and the candy is allowed to cool and harden.

The main ingredient in nougat is sugar, which gives it its sweet flavor and texture. Nuts, honey, and egg whites are also common ingredients in nougat.

Caramel is made by combining sugar, corn syrup, and water, then adding flavorings and colors, and cooking the mixture until it reaches a thick and chewy consistency.

The main ingredient in licorice is licorice root, which gives it its characteristic flavor and aroma. Sugar, corn syrup, and gelatin are also common ingredients in licorice.

Hard candy is made by combining sugar, corn syrup, and water, then adding flavorings and colors, and pouring the mixture onto a cooling surface, where it hardens into a thin and brittle sheet.

The main ingredient in marzipan is almonds, which gives it its characteristic flavor and texture. Sugar, corn syrup, and gelatin are also common ingredients in marzipan.

Taffy is made by combining sugar, corn syrup, and water, then adding flavorings and colors, and cooking the mixture until it reaches a soft and chewy consistency.