Sustainable agriculture aims to balance agricultural productivity with the preservation of natural resources, such as soil, water, and biodiversity, to ensure the long-term sustainability of farming systems.

Sustainable agriculture emphasizes the reduction or elimination of synthetic pesticides and fertilizers, which can have negative impacts on the environment and human health.

Crop rotation is a sustainable agricultural practice that involves growing different crops in the same field in sequential seasons to maintain soil fertility, control pests and diseases, and improve crop yields.

Agroforestry is a sustainable agricultural system that combines trees and shrubs with crops and/or livestock to create a more diverse and productive ecosystem.

Biological control is a sustainable pest management strategy that involves the use of natural enemies, such as predators, parasites, and pathogens, to control pest populations.

Organic fertilizers, such as compost and manure, help improve soil structure, reduce water pollution, and enhance soil biodiversity. They do not contribute to soil erosion.

Drip irrigation is a water-efficient irrigation method that delivers water directly to the roots of plants, minimizing evaporation and runoff.

Government subsidies for conventional agriculture, which often promote the use of synthetic pesticides and fertilizers, can hinder the adoption of sustainable agricultural practices.

Permaculture is a sustainable agricultural design system that aims to create self-sustaining, resilient ecosystems by mimicking the patterns and relationships found in natural ecosystems.

Sustainable agriculture practices can often lead to reduced production costs in the long run, as they rely less on expensive synthetic inputs and focus on building soil health and resilience.

Integrated farming is a sustainable agricultural system that combines crop production and livestock raising in a way that benefits both components.

Genetically Modified (GM) crops are not considered sustainable because they often involve the use of synthetic pesticides and fertilizers and may have potential environmental and health risks.

Organic farming is a sustainable agricultural system that emphasizes the use of natural methods to control pests and diseases and to maintain soil fertility.

The use of genetically modified crops is not a key component of sustainable agriculture, as it may have potential environmental and health risks.

Integrated pest management (IPM) is a sustainable pest management strategy that combines multiple methods to control pests, minimizing the reliance on synthetic pesticides.