Chamomile is a popular herb known for its calming and relaxing effects. It is often used to relieve anxiety, insomnia, and other stress-related conditions.

Curcumin is the main active compound in turmeric, responsible for its anti-inflammatory and antioxidant properties. It has been studied for its potential benefits in various health conditions.

Glucosamine is a natural compound found in cartilage and is often used as a supplement to support joint health. It may help reduce pain and stiffness associated with osteoarthritis.

Catechins, particularly epigallocatechin gallate (EGCG), are the primary antioxidants found in green tea. They are associated with various health benefits, including antioxidant protection and potential weight loss effects.

Peppermint is a well-known herb commonly used to alleviate digestive issues such as indigestion, gas, and stomach discomfort. It has carminative and antispasmodic properties.

Allicin is a sulfur-containing compound found in garlic that is responsible for its characteristic odor and flavor. It has been studied for its potential cardiovascular benefits, including reducing blood pressure and cholesterol levels.

Vitamin C is an essential nutrient that plays a crucial role in immune function. It helps support the production of white blood cells and antibodies, which are important for fighting off infections.

Gingerols are the primary active compounds in ginger, responsible for its characteristic flavor and aroma. They possess anti-inflammatory and antioxidant properties and have been studied for their potential benefits in reducing nausea and inflammation.

Ginkgo Biloba is a traditional herb known for its potential benefits in supporting cognitive function and memory. It contains compounds called ginkgolides and bilobalides, which have antioxidant and neuroprotective properties.

Curcumin is the main active compound in turmeric, responsible for its anti-inflammatory and antioxidant properties. It has been studied for its potential benefits in various health conditions, including inflammation, pain, and cancer.

Omega-3 Fatty Acids, particularly EPA and DHA, are essential fatty acids that play a crucial role in heart health. They have been studied for their potential benefits in reducing the risk of heart disease, lowering blood pressure, and improving cholesterol levels.

Catechins, particularly epigallocatechin gallate (EGCG), are the primary antioxidants found in green tea. They are associated with various health benefits, including antioxidant protection and potential weight loss effects.

Peppermint is a well-known herb commonly used to alleviate digestive issues such as indigestion, gas, and stomach discomfort. It has carminative and antispasmodic properties.

Allicin is a sulfur-containing compound found in garlic that is responsible for its characteristic odor and flavor. It has been studied for its potential cardiovascular benefits, including reducing blood pressure and cholesterol levels.